BRICS Youth SkillsBRICS Youth Skills

Pack Shed progression ladder

Six rungs from a back-garden plot to a large-scale farm, mapped onto the three Pack Shed sizes that the hub grows through.

Hub

Farmer ladder

  1. 1
    Ad-Hoc Back-Garden
    Growing food at home, ad-hoc
    Pack —
    Scale
    1 household
    Off-take
    Home consumption
    Practices
    • Seed saving
    • Hand watering
    • Compost from kitchen scraps
  2. 2
    Systematic Back-Garden
    Planned beds, simple records
    Pack —
    Scale
    1 household + neighbours
    Off-take
    Sell surplus to neighbours
    Practices
    • Bed rotation
    • Drip lines
    • Weekly harvest log
  3. 3
    Small-Scale Agripreneur
    Selling consistently every week
    Pack Shack
    Scale
    300 agripreneurs (100% off-take)
    Off-take
    Local spaza / hub aggregation
    Practices
    • Crop calendar
    • Pack & label
    • Basic food safety
  4. 4
    Leading Farmer
    Mentoring others, supplying the hub
    Pack Shed
    Scale
    Mentors ~10 agripreneurs
    Off-take
    Hub off-take + informal retail
    Practices
    • IPM
    • Cold chain
    • Trains new growers
  5. 5
    Freedom Project
    Full-time farmer with hub contract
    Pack Shed
    Scale
    50 emerging farmers
    Off-take
    Wholesale / retail contracts
    Practices
    • GAP basics
    • Traceability
    • Quality grading
  6. 6
    Large-Scale Farming
    Export / retailer-grade volumes
    Pack House
    Scale
    0–50 large-scale farmers
    Off-take
    Export, national retail, processors
    Practices
    • GlobalG.A.P.
    • Mechanised ops
    • Audited cold chain

Pack Shed variants

Pack Shack
Small (~40–80 m²)
Throughput
Up to ~5 t / week
Rooms
  • Packaging line
    Sort → wash → pack on a U-shaped bench
  • Farm store
    Counter, till, fridge, signage
  • Greywater
    Simple settlement + reuse on non-edibles
  • Employee bathroom
    Toilet, sink, soap, towel
Plan this in Hub Onboarding
Pack Shed
Medium (150–250 m²)
Throughput
>50 t / week
Rooms
  • Entryway
    Handwash, uniforms (clean+dirty), cubbies
  • Operation
    Receive → Sort → Wash → Pack → Cold → Load (U-shape)
  • Cold storage
    Portable or built-in cold room
  • Admin office
    3 desks, printer, whiteboards, AED, meeting room
  • Tool storage
    Racks, work bench + vice, wheelbarrows, crates
  • Utility closet
    Fuse panel, pump, water heater, shut-offs
  • Bathrooms
    Toilet, vanity, soap, towel, bin
  • Employee break area
    Shaded, tables for 10, microwave, fridge, braai
  • Farm store
    Counter, fridges, shelving, pamphlets
  • Nursery
    Seedlings for farmer network
  • Worm + compost farm
    On-site organic inputs
  • Secure loading bay
    Truck access, dispatch logs
Off-take partners
Unlimited GroupSparShopriteFruit & VegWestfaliaFresh StopUnilever
Plan this in Hub Onboarding
Pack House
Large (>400 m²)
Throughput
Retail / export grade
Rooms
  • Full Pack Shed footprint
    All Shed rooms, expanded
  • Processing line
    Cut, mix, value-add (e.g. salad packs, pesto)
  • QA lab
    Sampling, traceability records
  • Multi-bay cold chain
    Pre-cool + dispatch cold rooms
  • Compliance office
    Audits, certificates, recall protocols
Plan this in Hub Onboarding